Nature's Basket AU
Thankfully Nourished Monk Fruit Concentrate 50ml
Plant Based Supplement
The Natural Benefits *
Monk Fruit Concentrate is a super sweet, 100% natural liquid that is especially good for sweetening beverages.
It is derived from the Monk fruit, which is a small sub-tropical melon that is rich in mogrosides (antioxidants). These antioxidants are where the intense sweet flavour comes from. It is free from both fructose or sucrose and has zero calories, zero carbs and zero glycemic index!
Monk fruit is grown in orchards nestled amongst the pristine mountains of Southern China where it has been cultivated for hundreds of years. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.
Swathed in sunlight, the non-GMO vine-ripened fruit is hand-picked at the peak of ripeness each fall. It is then crushed, infused in hot water and then filtered. This juice is then concentrated to bring you Monk Fruit Concentrate, used beautifully to add a sweet flavor to food and beverages such as tea, coffee, homemade lemonade and plain yoghurt. In baking, it works best when combined with a natural sugar alcohol such as erythritol.
Thankfully, our Monk Fruit Concentrate:
- Is 100% Monk Fruit Concentrate with nothing added
- Has a delightful and concentrated sweetness, derived from the antioxidants in the fruit
- Perfect for adding a sweet flavour to beverages and desserts without spiking your blood sugar
- Super concentrated! Just 4 - 6 drops per beverage is the regular serving size
- Doesn’t raise blood sugar or feed candida yeast
- Has zero carbs and zero glycemic index
- Is gluten, dairy and soy free
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The Natural Product Breakdown
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Adaptogen : Commonly plants that help your body respond to stress, anxiety, fatigue and overall wellbeing.
Anti-allergic : Prevents or relieves allergies
Anti-inflammatory : A chemical that reduces inflammation, including swelling, pain & redness in the body. Anti-inflammatory agents block certain substances in the body that cause inflammation.
Anti-oxidant : chemicals that lessen or prevent the effect of free radicals on cells. They reduce the reactivity and prevent disease
Antibacterial : Effective only against bacteria.
Antimicrobial : Effective against a wide variety of microbes. Helps to eliminate dangerous bacteria and prevent the spread of infections.
Antiseptic : Antiseptics are chemicals that kill or slow the growth of germs or micro-organisms (bacteria, fungi and viruses)
Antispasmodic: Remedies used to treat symptoms such as abdominal pain and cramp (spasm). Often used for symptoms of irritable bowel syndrome.
Astringent : a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere, which means "to bind fast".
Churna :(Sanskrit: चूर्ण "powder") is a mixture of powdered herbs and or minerals used in Ayurvedic medicine.
Free Radicals : Unstable molecules made by the process of oxidation during normal metabolism. Free radicals can cause “oxidative stress,” a process that can trigger cell damage
Hemostatic : Capable of stopping the flow of blood. Hemostasis is a process to prevent and stop bleeding. It is the first stage of wound healing. This involves coagulation, which changes blood from a liquid to a gel.
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